Mediterranean Yacht Charter by Sneed Charters

KRAZY KAT Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316

Alex Sample Menu 2023/2024
Fully customizable and catered menu to all allergies and dietary preferences. Creative and delicious cocktails and
wines are offered with each meal.


Lunch- Grilled steak caesar salad with parmesan crisps and baked herbed croutons

Canapés/afternoon snack-Hot potato poppers topped with crispy pancetta, melted gouda cheese and aoli 

Entrée- Blackened wahoo over coconut rice with mango salsa

 Dessert- Keylime pie with passion fruit coulis


Breakfast-all breakfasts are served with a fresh fruit platter, tea, coffee, and juice zucchini fritter with homemade onion jam, bacon, and spicy mayo 

Lunch greek spread of lamb koftas, haloumi, roasted vegetables, greek salad, tzatziki, humus and fresh pitas 

Canapés- Feta and chorizo stuffed peppers 

Entrée-Low country boil with king crab legs, shrimp, andouille sausage, red potatoes, corn on the cob, broccoli, with rosemary and garlic bread, served with melted butter for dipping 

Dessert- Hot out-of-the-oven double fudge brownie with vanilla ice cream


Breakfast- Brioché french toast topped with greek yogurt and a berry coulis served with breakfast sausage 

 Lunch- Tuna poké bowls with salty/spicy edamame 

Canapés- charcuterie spread 

Entrée -Red wine braised short rib ragu over a bed of boat-made fettuccine served with crispy balsamic brussel sprouts 

Dessert-Lemon and olive oil cake


Breakfast-Eggs benedict your way (crab, pork, classic) with sweet potato home fries 

Lunch-Lemon and thyme baked halibut over turmeric couscous and kale salad 

Canapés -Dirty nachos with fresh guacamole and pico de gallo 

Entrée-Birria tacos with Oaxaca cheese and cuban beans 

Dessert-Tres leches cake topped with fresh whipped cream, coconut, cinnamon and strawberries


Breakfast - Avocado toast with a fried egg and bacon on top 

Lunch- Crispy chicken sandwiches with secret sauce, served with mac and cheese 

Canapés-Ceviche with homemade chips 

Entrée- Surf and turf with butternut squash puree and chimichurri sauce 

Dessert -Dark chocolate almond tart with coconut whipped cream


Breakfast-Lemon and ricotta pancakes served with maple bacon

 Lunch-Dijon and paprika crispy salmon over zesty orzo with garlicky asparagus

 Canapés-Bacon wrapped bbq shrimp skewers 

Entrée-Pork tenderloin with honey garlic sauce over mashed potatoes with lemon butter broccolini 

Dessert-Pavlova with cream and berries on top


Breakfast- Breakfast bowls-sausage, kale, quinoa, bell peppers topped with sriracha 

Lunch-Zesty flank steak lettuce wraps with fresh veggies and seaweed salad 

Canapés-Vegetable and pork gyoza with dipping sauce 

Entrée-Sesame chilean sea bass over creamy coconut curry, jasmine rice and homemade naan 

Dessert-Chai poached pears over a sweet mascarpone cream


Breakfast- Bagel bar with smoked salmon, capers, cream cheese, eggs your way, bacon, sliced tomatoes, cucumber, various cheeses, and pickled onions

Sneed Yacht Charters.