Mediterranean Yacht Charter by Sneed Charters

Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316


  • Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins
  • Fluffy sourdough waffles with summer squash frittatas
  • Southern biscuits with sausage gravy and cheesy french omelets
  • Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans
  • Baileys brioche french toast with berry compote and passionfruit glaze
  • Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups


  • Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread
  • Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette
  • Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction
  • Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips
  • Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens
  • Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame

Small Bites

  • Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw
  • Marinated tuna tataki with arugula and spicy sprout salad
  • Yellow tomato and corn gazpacho with picked shrimp
  • Fresh Caribbean ceviche; bright coconut and spicy versions
  • Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo
  • Southern fried green tomato caprese


  • Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa
  • Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash
  • Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri
  • Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp
  • Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto
  • Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes
  • Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce


  • Pineapple rum cake with passionfruit glaze & toasted coconut
  • Salted dark chocolate tart with tropical fruits
  • Molten lemon lava cakes with honey semifreddo
  • Coconut rice pudding cake with cookie crust and raspberry gelée
  • Mango cheesecake with mango reduction and Caribbean passionfruit
  • Vanilla and orange poached pears with whipped cream & citrus caramel
  • Snickerdoodle ice cream cookies with fresh mint & chocolate glaze

Sneed Yacht Charters.